Frozen Swimming Crab
Frozen Swimming Crab
Shipping Information
Shipping Information
Every order is packed with care and dispatched within 1–2 business days. Seafood is flash-frozen or chilled and shipped in insulated packaging to keep it in peak condition on arrival. Delivery times depend on your location, and tracking details are shared as soon as your order ships.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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🚚 Quick Delivery
Your order ships promptly, packed with care so your seafood arrives in peak condition.
❄️Flash-Frozen Fresh
Wild-caught and frozen at sea to lock in peak flavor, texture, and nutrition.
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⭐Quality Assurance
We carefully select every product to ensure it meets high standards of freshness and flavor.
Frozen Swimming Crab
Key Selling Points
- Wild-caught from the East China Sea / Yellow Sea - sweet, firm, and springy meat
- Plump crab meat and rich roe deliver a full mouthful of ocean umami
- Flash-frozen at -18°C to lock in the just-caught live texture
- Whole crab frozen with legs and claws fully intact
- High in quality protein, calcium, and selenium
Specifications
- Weight per crab: 200-400g, male/female mix available
- Processing: Whole cleaned & frozen with shell on
- Storage: Frozen at -18°C, shelf life 10-12 months
- Thawing: Slow thaw in fridge to preserve nutrients
- Packaging: Foam box with ice packs, cold-chain delivery
Recommended Uses
- Steamed Swimming Crab: Natural flavor, best with ginger-vinegar dip
- Spicy Stir-fried Crab: Irresistible with rice or as a drinking snack
- Crab Congee / Crab Roe Noodles: A soul-warming umami choice
- Drunken Crab (cooked): A classic Jiangnan delicacy
